TOY MOCHI · Design collection
Mango.
Sunny and fruity, with a mango ice cream heart and soft rice dough.
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Ingredients, allergens and nutritional information for this specific product.
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Nutritional information
| Energy | 1299 kJ / 310 kcal |
|---|---|
| Fat | 14.9 g |
| of which saturates | 13.6 g |
| Carbohydrates | 41.4 g |
| of which sugars | 30.6 g |
| Fibre | 1.15 g |
| Protein | 2.3 g |
| Salt | 0.03 g |
Figures from the reference product label. Always check the packaging of the batch being served.
Ingredients
Mango ice cream, wrapped in a soft mango glutinous rice dough, coated with a delicate layer of crunchy white chocolate
water, glucose syrup, mango puree 9.9%, rice flour 9.7%, sugar, trehalose*, SOY juice, dehydrated glucose syrup, ice cream mix (vegetable fiber, maltodextrin, starch, stabilizer: tara gum; vegetable protein), dextrose, stabilizer: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, natural flavouring, paprika extract, potato starch. Cocoa coating ingredients: coconut oil, sugar, skimmed MILK powder, SOY lecithin emulsifier, flavorings, coloring: Beta-carotene 160a.
* Trehalose is a source of glucose.
Allergens
Contains: MILK and SOYA.
May contain traces of: Nuts.
Designed for retail and food service.
The format, from mochi to carton.
Two 43 g mochi per pack, twelve packs per carton. The Design format offers a pair of mochi or a starting point for a plated dessert.
- Individual weight
- 43 g
- Pack
- 2 × 43 g · 86 g
- Carton
- 12 packs of 86 g
- Mochi per carton
- 24
- Carton net weight
- 1,032 g
Storage and serving
Store between −18 °C and −24 °C. Leave outside the freezer for around 2–3 minutes before tasting, depending on room temperature. Do not refreeze after thawing. Follow the instructions on the packaging.